Nutrition
≈ 400 kcalper portion of about 250 g
- Protein49%
- Fat49%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lean cut of pork tenderloin, often roasted or pan-seared.
Typical ingredients
- pork tenderloin
- garlic
- rosemary
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pork tenderloin: where else to eat it Back to the menu of Julia Restaurante