Nutrition
≈ 450 kcalper portion of about 400 g
- Protein13%
- Fat28%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta served with a variety of vegetables and often finished with olive oil or cheese.
- Cuisine
- Italian
Typical ingredients
- pasta
- vegetables
- olive oil
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegetarian pasta: where else to eat it Back to the menu of Julia Restaurante