Nutrition
700 kcalper portion of about 350 g
- Protein55 g
- Fat50 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef tenderloin cooked in a traditional garlic-based sauce known as añojo.
- Cuisine
- Spanish
Typical ingredients
- beef tenderloin
- garlic
- olive oil
- white wine
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.