Nutrition
450 kcalper portion of about 500 g
- Protein75 g
- Fat15 g
- Carbohydrates0 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A deep-sea fish often prepared grilled or baked, known for its firm texture and flavorful meat.
- Cuisine
- Spanish
Typical ingredients
- redfish
- olive oil
- salt
- lemon
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.