Nutrition
110 kcalper portion of about 150 g
- Protein14 g
- Fat4 g
- Carbohydrates4 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small saltwater mollusks that are typically boiled or steamed. They are a popular tapa in Spain.
- Cuisine
- Spanish
Typical ingredients
- cockles
- lemon
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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