Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat53%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, layered sponge cake often featuring cream, nuts, or fruit fillings.
- Cuisine
- Spanish
Typical ingredients
- flour
- eggs
- sugar
- cream
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain
About the classic Torta Imperial. This venue serves its own version.
- Origin
- Spain
Sources: Wikidata (CC0) ·
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