Nutrition
≈ 250 kcalper portion of about 50 g
- Protein7%
- Fat48%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hard Spanish nougat made of honey, sugar, and toasted almonds, characterized by its crunchy texture and white base.
- Cuisine
- Spanish (Alicante)
- Origin
- Alicante, Spain
Typical ingredients
- honey
- sugar
- toasted almonds
- egg white
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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