Nutrition
≈ 650 kcalper portion of about 350 g
- Protein19%
- Fat32%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fried rice cooked on a flat iron griddle, characterized by the high-heat searing of the ingredients. This version features tender strips of sirloin beef.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- rice
- sirloin beef
- egg
- vegetables
- soy sauce
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?