Nutrition
≈ 600 kcalper portion of about 350 g
- Protein19%
- Fat28%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Japanese-style fried rice prepared on a large iron griddle with various proteins and seasonings. It typically features a combination of chicken and prawns tossed with rice and vegetables.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- rice
- chicken
- prawns
- egg
- vegetables
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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