Presa ibérica macerada, pesto rojo y papas con piel
€21.50
Frida Pahlo · Málaga
Presa ibérica macerada con pesto rojo y patatas con piel.
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein20%
- Fat54%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Marinated Iberian pork served with a red pesto and skin-on potatoes.
- Cuisine
- Spanish
Typical ingredients
- iberian pork
- red pesto
- potatoes
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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