Parrillada de verduras de temporada con aceite de tomate seco, queso y avellanas tostadas
€14.50
Frida Pahlo · Málaga
Verduras de temporada a la parrilla con aceite de tomate seco, queso y avellanas.
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein11%
- Fat67%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of seasonal vegetables grilled and drizzled with dried tomato oil, topped with cheese and toasted hazelnuts.
Typical ingredients
- seasonal vegetables
- dried tomato
- cheese
- hazelnuts
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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