Nutrition
≈ 300 kcalper portion of about 300 g
- Protein23%
- Fat26%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fragrant dish of lentils cooked with various spices, typically served as a stew or thick soup.
- Cuisine
- Indian-inspired
Typical ingredients
- lentils
- curry spices
- onions
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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