Nutrition
≈ 500 kcalper portion of about 200 g
- Protein9%
- Fat42%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the traditional Spanish torrija using brioche bread, soaked in milk or wine and fried.
- Cuisine
- Spanish
Typical ingredients
- brioche
- milk
- eggs
- sugar
- cinnamon
- vanilla ice cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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TORRIJA DE BRIOCHE: where else to eat it Back to the menu of El Gallo Ronco