Nutrition
≈ 450 kcalper portion of about 200 g
- Protein20%
- Fat63%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small anchovies that are lightly battered and deep-fried, a style originating from the Basque region.
- Cuisine
- Spanish (Basque)
- Origin
- Vitoria, Spain
Typical ingredients
- anchovies
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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