Nutrition
≈ 300 kcalper portion of about 300 g
- Protein13%
- Fat52%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetable stew made of sautéed tomatoes, onions, and peppers, topped with a soft poached egg.
- Cuisine
- Spanish (Andalusian)
- Origin
- Spain
Typical ingredients
- tomatoes
- zucchini
- peppers
- onion
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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