Nutrition
≈ 250 kcalper portion of about 50 g
- Protein21%
- Fat78%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured Spanish sausage made from pork meat and fat, seasoned with smoked paprika and garlic.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- pork meat
- pork fat
- smoked paprika
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?