Nutrition
≈ 300 kcalper portion of about 100 g
- Protein19%
- Fat73%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional blood sausage, often prepared with onions and spices.
- Cuisine
- Spanish
Typical ingredients
- pork blood
- onions
- spices
- fat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?