Nutrition
≈ 300 kcalper portion of about 100 g
- Protein15%
- Fat55%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular Spanish tapa typically consisting of a slice of baguette topped with various ingredients such as anchovies, peppers, or cheese. It is a versatile snack often served in bars.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- baguette
- anchovies
- peppers
- cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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