Nutrition
≈ 400 kcalper portion of about 150 g
- Protein20%
- Fat64%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional taco filled with carnitas, which are pork pieces braised or fried in oil or lard until tender.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- pork
- tortilla
- onion
- cilantro
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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