Nutrition
≈ 300 kcalper portion of about 100 g
- Protein8%
- Fat45%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet, dense cake made from fresh corn kernels, often served as a traditional snack or dessert.
- Cuisine
- Mexican
- Origin
- Mexico
Typical ingredients
- corn
- eggs
- milk
- sugar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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