Nutrition
≈ 1,650 kcalper portion of about 800 g
- Protein24%
- Fat37%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Mediterranean dish made with short, thin noodles instead of rice, cooked in a rich seafood broth with lobster.
- Cuisine
- Spanish (Valencian)
- Origin
- Spain
Typical ingredients
- lobster
- short noodles
- seafood broth
- garlic
- saffron
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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