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Pulpo a la plancha con pisto manchego, asadillo de verduras y parmantier de patata

Pulpo a la plancha con pisto manchego, asadillo de verduras y parmantier de patata

€26

Buenavista Gastrobar & Tapas · Málaga · Ración

Grilled octopus with Manchego ratatouille, roasted vegetables, and potato parmentier.

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein21%
    21%
  • Fat48%
    48%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Grilled octopus served with a traditional Spanish vegetable stew and creamy potato mash.

Cuisine
Spanish

Typical ingredients

  • octopus
  • pisto
  • manchego cheese
  • vegetables
  • potato

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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