Flan de torta de algarrobo y chantilly de vino dulce “Sabe a Málaga”
Bendito Restaurant · Málaga
Flan de torta de algarrobo con chantilly de vino dulce.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat52%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A flan made with carob cake, topped with whipped cream flavored with sweet wine.
- Cuisine
- Spanish
- Origin
- Málaga, Spain
Typical ingredients
- carob
- eggs
- milk
- sweet wine
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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