Salmón asado sobre puntaletes con un majao de espinacas esparragadas
€20
Bendito Restaurant · Málaga
Salmón asado con pasta puntaletes y majao de espinacas.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein34%
- Fat52%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted salmon served over a traditional Spanish puntaletes paste with a side of spinach and asparagus.
- Cuisine
- Spanish
Typical ingredients
- salmon
- spinach
- asparagus
- puntaletes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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