Salmón asado sobre puntaletes con un majao de espinacas esparragás
Bendito Restaurant · Málaga
Salmón asado con pasta puntaletes y majao de espinacas.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat48%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted salmon fillet served over a paste made from puntaletes (small pasta) accompanied by a mash of spinach and asparagus.
- Cuisine
- Spanish
Typical ingredients
- salmon
- puntaletes pasta
- spinach
- asparagus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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