Vieira gratinada con miso blanco, mantequilla y parmesano
Bendito Restaurant · Málaga · 1x1
Vieira gratinada con miso blanco, mantequilla y parmesano.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein19%
- Fat71%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Seared scallops topped with a savory gratin made from white miso, butter, and parmesan cheese.
- Cuisine
- Fusion
Typical ingredients
- scallops
- white miso
- butter
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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