Costilla de vaca en adobo limeño y asada al horno con patatas al ajillo
Bendito Restaurant · Málaga
Costilla de vaca asada al horno con adobo limeño y patatas al ajillo.
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein24%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef ribs marinated in lime and roasted in the oven, served with potatoes seasoned with garlic.
- Cuisine
- Spanish
Typical ingredients
- beef rib
- lime
- potatoes
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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