Empanada andaluza serranita
Bendito Restaurant · Málaga · 1x1
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein12%
- Fat54%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pastry turnover filled with ingredients inspired by the Serranita sandwich, typically including cured ham and local specialties.
- Cuisine
- Spanish (Andalusian)
- Origin
- Andalusia, Spain
Typical ingredients
- pastry dough
- serrano ham
- local meats
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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