Nutrition
320 kcalper portion of about 80 g
- Protein5 g
- Fat18 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sweet, crescent-shaped pastries made from flaky dough, often filled with nuts or honey. They are typically glazed or dusted with powdered sugar.
- Cuisine
- Middle Eastern
- Origin
- Levant, unknown
Typical ingredients
- flour
- butter
- nuts
- honey
- sugar
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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