Nutrition
950 kcalper portion of about 500 g
- Protein55 g
- Fat70 g
- Carbohydrates10 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large-format dish of lamb that is slow-roasted until tender, intended for group dining.
- Cuisine
- Moroccan
Typical ingredients
- lamb
- spices
- garlic
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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