Nutrition
550 kcalper portion of about 400 g
- Protein25 g
- Fat20 g
- Carbohydrates65 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic pasta dish featuring spaghetti topped with a meat-based sauce made from minced meat and tomatoes.
- Cuisine
- Italian
- Origin
- Bologna, Italy
Typical ingredients
- spaghetti
- ground beef
- tomato sauce
- onion
- garlic
- herbs
History
Traditionally associated with the ragù alla bolognese from the Emilia-Romagna region.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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