Nutrition
80 kcalper portion of about 300 g
- Protein3 g
- Fat1 g
- Carbohydrates14 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light soup consisting of various seasonal vegetables simmered in a clear broth.
- Cuisine
- Cypriot
Typical ingredients
- seasonal vegetables
- broth
- onion
- carrot
- celery
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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