Nutrition
550 kcalper portion of about 350 g
- Protein35 g
- Fat30 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tagine prepared with pinkfish, slow-cooked with Mediterranean-style aromatics.
- Cuisine
- Moroccan
Typical ingredients
- pinkfish
- spices
- vegetables
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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