Nutrition
720 kcalper portion of about 450 g
- Protein40 g
- Fat35 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked stew featuring lamb shanks simmered with vegetables and chickpeas in a traditional clay pot.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- lamb shanks
- chickpeas
- vegetables
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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