Nutrition
550 kcalper portion of about 400 g
- Protein35 g
- Fat25 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory stew made with chicken pieces and vegetables, slow-cooked in a traditional conical vessel.
- Cuisine
- Moroccan
- Origin
- Maghreb region
Typical ingredients
- chicken
- vegetables
- spices
- onions
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.