Nutrition
780 kcalper portion of about 450 g
- Protein38 g
- Fat30 g
- Carbohydrates85 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Steamed semolina served with tender pieces of lamb and seasonal vegetables.
- Cuisine
- Moroccan
- Origin
- Maghreb, centuries ago
Typical ingredients
- lamb
- couscous
- vegetables
- spices
History
A staple of North African cuisine, traditionally prepared by steaming semolina over a simmering stew.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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