Nutrition
750 kcalper portion of about 450 g
- Protein35 g
- Fat25 g
- Carbohydrates90 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of steamed semolina granules served with a variety of meat and vegetables.
- Cuisine
- Moroccan
- Origin
- Maghreb, centuries ago
Typical ingredients
- couscous
- meat
- vegetables
- spices
History
A staple of North African cuisine, traditionally prepared by steaming semolina over a simmering stew.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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