Nutrition
420 kcalper portion of about 400 g
- Protein12 g
- Fat12 g
- Carbohydrates68 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
House-made couscous prepared with a selection of fresh vegetables.
- Cuisine
- North African
- Origin
- Maghreb region
Typical ingredients
- couscous
- vegetables
- olive oil
- spices
History
A staple dish of North African cuisine for centuries.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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