Nutrition
380 kcalper portion of about 200 g
- Protein8 g
- Fat22 g
- Carbohydrates38 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small pastry parcels filled with a medley of sautéed vegetables and spices. These are often served as appetizers or light snacks.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- vegetables
- spices
- onions
- phyllo pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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