Nutrition
400 kcalper portion of about 200 g
- Protein20 g
- Fat22 g
- Carbohydrates33 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, individual-sized savory pastries filled with seasoned chicken meat. These are typically baked until the pastry is golden and flaky.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- chicken
- spices
- onions
- phyllo pastry
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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