Nutrition
450 kcalper portion of about 200 g
- Protein5 g
- Fat22 g
- Carbohydrates55 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional North African flatbread pastries served with a sweet orange-based sauce.
- Cuisine
- Moroccan
- Origin
- Morocco
Typical ingredients
- flour
- butter
- orange juice
- sugar
- cinnamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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