Nutrition
420 kcalper portion of about 350 g
- Protein35 g
- Fat18 g
- Carbohydrates30 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Mediterranean-style seafood stew featuring swordfish chunks and traditional spices.
- Cuisine
- Moroccan
- Origin
- Maghreb region
Typical ingredients
- swordfish
- vegetables
- spices
- olive oil
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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