Nutrition
400 kcalper portion of about 350 g
- Protein30 g
- Fat20 g
- Carbohydrates25 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A seafood stew featuring prawns cooked with spices and vegetables in a traditional tagine.
- Cuisine
- Moroccan
- Origin
- Maghreb region
Typical ingredients
- prawns
- vegetables
- spices
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?