Nutrition
650 kcalper portion of about 400 g
- Protein38 g
- Fat38 g
- Carbohydrates35 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional slow-cooked lamb stew, often prepared with dried fruits or vegetables in a clay pot.
- Cuisine
- Moroccan
- Origin
- Maghreb region
Typical ingredients
- lamb
- spices
- onions
- vegetables
- dried fruits
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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