Nutrition
350 kcalper portion of about 400 g
- Protein10 g
- Fat18 g
- Carbohydrates40 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked vegetable stew prepared in a traditional clay pot, seasoned with North African spices.
- Cuisine
- Moroccan
- Origin
- Maghreb region
Typical ingredients
- mixed vegetables
- spices
- onions
- chickpeas
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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