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Tarta Banofee casera

Tarta Banofee casera

€6.50

Arrozeando Pedregalejo · Málaga

Nutrition

≈ 500 kcalper portion of about 150 g
  • Protein5%
    5%
  • Fat56%
    56%
  • Carbohydrates40%
    40%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dessert consisting of layers of bananas, toffee or caramel, and cream, typically set on a biscuit base. It is a sweet and indulgent treat.

Cuisine
International

Typical ingredients

  • bananas
  • toffee
  • cream
  • biscuits
  • butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

United Kingdom

Banoffee pie
© Glen MacLarty from Sydney , Australia . · CC BY 2.0 · Wikimedia Commons
Origin
United Kingdom
Named after
toffee, banana
Read more

Banoffee pie or banoffi pie is an English dessert pie made from bananas, whipped cream, and a thick caramel sauce (made from boiled condensed milk or milk jam), combined either on a pastry base or one made from crumbled biscuits and butter. Some versions include chocolate, coffee, or both.

Excerpt from the Wikipedia article “Banoffee pie” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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