Nutrition
≈ 600 kcalper portion of about 400 g
- Protein14%
- Fat23%
- Carbohydrates63%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional rice dish cooked in a rich fish stock, typically served separately from the seafood used to make the broth.
- Cuisine
- Spanish (Valencian)
- Origin
- Valencia, Spain
Typical ingredients
- rice
- fish stock
- garlic
- saffron
- alioli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Arroz A banda: where else to eat it Back to the menu of Arrozeando Pedregalejo