Berenjenas con miel
Aragon & Capel · Málaga
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein4%
- Fat56%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy battered eggplant slices drizzled with sweet cane honey or molasses.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- eggplant
- flour
- honey
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Berenjenas con miel: where else to eat it Back to the menu of Aragon & Capel