Brocheta de solomillo
Aragon & Capel · Málaga
Nutrition
≈ 550 kcalper portion of about 250 g
- Protein33%
- Fat66%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of beef sirloin threaded onto a skewer and grilled.
- Cuisine
- Spanish
Typical ingredients
- beef sirloin
- olive oil
- garlic
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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