Pisto de verduras asadas a la brasa, huevo campero y patatas
MEDIA €11ENTERA €19
TreZe Restaurante · Madrid
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein11%
- Fat52%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional vegetable medley of roasted vegetables served with a farm egg and fried potatoes.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- vegetables
- egg
- potatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?